Wedding Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Stick: butter, room temperature
1 Stick: margarine, (not reduced fat), room temperature
1/2 cup: Confectioners sugar, sifted
1 tsp: Vanilla,
2 1/4 cup: All-purpose flour, sifted
1/4 tsp: Salt,
3/4 cup: Nuts, finely chopped
Directions:
Heat oven to 400 degrees. Cream butter, margarine, confectioners sugar,
and vanilla thoroughly. Stir in flour and salt. Dough will start to cling
together like pie crust dough. mix in nuts. (May chill dough at this point)
Roll into 1-inch balls. Place on ungreased baking sheet. Bake about 10
minutes. Cookies should not be brown on top. Bottoms will be lightly
browned. Let cool on baking sheet for 2-3 minutes. Roll in confectioners
sugar and place on wire rack. Cool. Roll in confectioners sugar one or two
more times.
Posted to EAT-L Digest by Angele and Jon Freeman on
Nov 24, 1997
Source from luhu.jp
and vanilla thoroughly. Stir in flour and salt. Dough will start to cling
together like pie crust dough. mix in nuts. (May chill dough at this point)
Roll into 1-inch balls. Place on ungreased baking sheet. Bake about 10
minutes. Cookies should not be brown on top. Bottoms will be lightly
browned. Let cool on baking sheet for 2-3 minutes. Roll in confectioners
sugar and place on wire rack. Cool. Roll in confectioners sugar one or two
more times.
Posted to EAT-L Digest by Angele and Jon Freeman
Nov 24, 1997
Source from luhu.jp
Tags
Cookies