Weight Watcher Macaroni And Cheese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 ounce: Elbow macaroni,
1 tbsp: Margarine,
1 tsp: Margarine,
6 ounce: American cheese, cut into 1/2" cubes
1/4 tsp: Freshly ground black pepper,
1 cup: Skim milk,
Directions:
Date: Fri, 08 Mar 1996 05:01:08 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking
spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until
tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and
bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk;
1 fat; 2 proteins; 1 1/2 breads.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: MarySpero@prodigy.com (MS MARY E SPERO)
Recipe By: Weight Watchers
1. Preheat oven to 450. Spray a 4-cup baking dish with nonstick cooking
spray; set aside.
2. In large pot of rapidly boiling water, cook macaroni 8-10 minutes, until
tender; drain.
3. Return macaroni to same pot and combine with remaining ingredients.
Spoon mixture into prepared dish; bake 15-18 minutes, until golden and
bubbly. Let stand 5 minutes before serving. Each serving provides 1/4 milk;
1 fat; 2 proteins; 1 1/2 breads.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Pasta