Welsh Lamb Chops (welsh) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Welsh lamb chops,
4 pint: vinegar,
salt and pepper,
1 tbsp: sugar,
Directions:
1 ts thyme 2 ts chopped mint
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp.
Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a
hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F.
or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce:
Dissolve the sugar in the minimum of water and add with the mint to the
vinegar. Serve the lamb chops with new potatoes, peas and mint sauce.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
on Mon, 16 Sep 1996.
Source from luhu.jp
GOLWYTHON OEN CYMREIG Wash and score the fat on the chops to make it crisp.
Place in a meat tin and sprinkle with salt and pepper and thyme. Bake in a
hot oven, allowing 20 minutes per Ib. and 20 minutes cver. Begin at 425/F.
or Mark 7 and reduce to 400/F. or Mark 6 after 30 minutes. The Sauce:
Dissolve the sugar in the minimum of water and add with the mint to the
vinegar. Serve the lamb chops with new potatoes, peas and mint sauce.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
Source from luhu.jp