Werewolf In The Waldorf Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 large: Apples,
1 tbsp: Lemon juice,
1/2 cup: Golden raisins,
1/2 cup: Walnuts, chopped
1 cup: Diced celery,
1/2 cup: Mayonnaise,
1/2 tbsp: Milk,
1 tsp: Sugar,
1/2: Iceberg lettuce,
8: Endive -or other curly, leafy gree
Alfalfa sprouts, a large han
4: Carrots, peeled -sliced lengthwise into 2-i
4: Radishes,
Directions:
Recipe by: Creepy Cuisine, Lucy Munroe
Peel, core and dice the apples; toss in a large bowl with the lemon
juice. Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add
the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves
on individual salad plates and spoon the salad over the lettuce in a "head"
shape. To create the werewolf in your Waldorf, decorate each salad with
pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and
radish-half eyeballs. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:36 -0500
From: LD Goss
Source from luhu.jp
Peel, core and dice the apples; toss in a large bowl with the lemon
juice. Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add
the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves
on individual salad plates and spoon the salad over the lettuce in a "head"
shape. To create the werewolf in your Waldorf, decorate each salad with
pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and
radish-half eyeballs. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:22:36 -0500
From: LD Goss
Source from luhu.jp