Asian Roast Beef Salad Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
-Sue Woodward,
SALAD
1/4 cup: Snow peas, ends trimmed, blanched
1/4 cup: Broccoli florets, blanched
1/4 cup: Carrots, thinly sliced
1/2 cup: Lettuce, shredded
1 cup: Leftover roast beef, cut in- to thin strips
1/4 cup: Thin, crisp Chinese noodles
SALAD DRESSING
4 tbsp: Vegetable oil,
1 tbsp: Sesame oil,
3 tbsp: Rice vinegar,
2 tbsp: Soy sauce,
1 1/4 tsp: Sugar,
2 tsp: Ginger, finely grated
Directions:
Whisk dressing ingredients together in a small bowl until well combined.
Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.
Source - TPA Trib (8/13/98)
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 18, 1998
Source from luhu.jp
Combine snow peas, broccoli, carrots, scallions, lettuce, and roast beef in
a lg. bowl; toss to combine. Before serving, pour the dressing on the salad
and gently toss; garnish with the noodles.
Source - TPA Trib (8/13/98)
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 18, 1998
Source from luhu.jp
Tags
Salads