Baked Apples Filled With Sausage Meat Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Tart apples,
1 cup: Well-seasoned sausage meat or sausage links,
1 tsp: Salt,
2 tbsp: Brown sugar,
Directions:
Preheat oven to 375 degrees. Wash
: 6 large tart apples. Cut a slice from the tops. Scoop out the cores and
pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop
it. Combine with : 1 cup well-seasoned sausage meat or sausage links
Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill
them heaping full with sausage mixture. Bake until tender. Serve with
: Potatoes or Rice
Posted to MM-Recipes Digest by Deb on Sep
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
: 6 large tart apples. Cut a slice from the tops. Scoop out the cores and
pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop
it. Combine with : 1 cup well-seasoned sausage meat or sausage links
Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill
them heaping full with sausage mixture. Bake until tender. Serve with
: Potatoes or Rice
Posted to MM-Recipes Digest by Deb
23, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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