Beets With Orange Sauce (p) Recipe
Yield: 4 Servings.Recipe by luhu.jp
Ingredients:
1 bunch: Beets,
1 cup: Water,
3/4 tsp: Kosher salt,
2 tbsp: Sugar,
1 tbsp: Cornstarch,
1/4 cup: Orange juice,
2 tbsp: Lemon juice,
1/2 tsp: Orange rind, (grated)
1 tbsp: Parve margarine,
Directions:
Source: The Best of Jewish Cooking
Cut off tops of beets; peel thinly, then dice. Bring water to boil in
saucepan, add 1/2 tsp. salt and diced beets. Add more water if necessary.
Boil gently, tightly covered, 20-30 minutes until tender. If using pressure
cooker, cook 5-6 minutes. Drain beets, reserving liquid.
Combine sugar, cornstarch and 1/4 tsp. salt in top of double boiler. Stir
in 1/4 cup liquid from cooked beets and the orange juice. Cook over direct
heat until thick and smooth, stirring constantly. Remove from heat; stir in
lemon juice, orange rind and margarine. Add beets, mix lightly. Place over
boiling water until thoroughly heated through.
Posted to JEWISH-FOOD digest by "Julie D. Welch" on
Aug 19, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Cut off tops of beets; peel thinly, then dice. Bring water to boil in
saucepan, add 1/2 tsp. salt and diced beets. Add more water if necessary.
Boil gently, tightly covered, 20-30 minutes until tender. If using pressure
cooker, cook 5-6 minutes. Drain beets, reserving liquid.
Combine sugar, cornstarch and 1/4 tsp. salt in top of double boiler. Stir
in 1/4 cup liquid from cooked beets and the orange juice. Cook over direct
heat until thick and smooth, stirring constantly. Remove from heat; stir in
lemon juice, orange rind and margarine. Add beets, mix lightly. Place over
boiling water until thoroughly heated through.
Posted to JEWISH-FOOD digest by "Julie D. Welch"
Aug 19, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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