Birming Recipe
Yield: 10 To 12Recipe by luhu.jp
Ingredients:
1: Cooked, ( 6 to 7 lbs ) corn beef roast
1: Jar, ( 10-oz ) of red maraschino cherries , undrained
1 cup: Firmly packed brown sugar,
1/2 cup: Orange juice,
1/2 tsp: Whole cloves,
I med. orange sliced,
Directions:
I got these recipes from Southern Cooking cook book , its made from corned
beef .
** place beef rast in a lightly greesed 13 by 9 by 2 pan ; cover
** Bake at 325* for 30 mins.
** Drain cherries , reserving syrup. Set cherrie aside.
** Combine cherry syrup , brown sugar , orange juice , cloves in a sauce
pan; bring to a boil . Reduce heat , and simmer 5 mins. , stirring
occasionally , Set aside.
** Make shallow cuts in roast in diamond shape designs , and brush with
cherry mixture. Secure orange slices and cherries on roast with wooden
picks. Brush fruit with cherry mixture .
** Cover and bake 30 mins , brushing every 10 mins. with remaining cherry
mixture.
Posted to JEWISH-FOOD digest by "justin2" on Aug
27, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
beef .
** place beef rast in a lightly greesed 13 by 9 by 2 pan ; cover
** Bake at 325* for 30 mins.
** Drain cherries , reserving syrup. Set cherrie aside.
** Combine cherry syrup , brown sugar , orange juice , cloves in a sauce
pan; bring to a boil . Reduce heat , and simmer 5 mins. , stirring
occasionally , Set aside.
** Make shallow cuts in roast in diamond shape designs , and brush with
cherry mixture. Secure orange slices and cherries on roast with wooden
picks. Brush fruit with cherry mixture .
** Cover and bake 30 mins , brushing every 10 mins. with remaining cherry
mixture.
Posted to JEWISH-FOOD digest by "justin2"
27, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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