Bow Ties And Broccoli Alfredo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Uncooked bow tie pasta,, 3 cups
2 cup: Frozen broccoli florets,
1/2 cup: Sliced roasted red bell peppers, from 7.25 oz jar
1/2 tsp: Dried basil leaves,
1/8 tsp: Pepper,
10 ounce: Container alfredo sauce,
2 tbsp: Shredded Parmesan,
Directions:
1. Heat oven to 350 degrees. Grease 2-quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula on Aug
15, 1998
Source from luhu.jp
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.
2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.
3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.
Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium
taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula
15, 1998
Source from luhu.jp