Braised Herbed Cucumbers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: English cucumbers or,
4 regular: cucumbers,
1 tbsp: Coarse salt,
1 tbsp: Vinegar,
1/4 cup: Butter, melted
2 tbsp: Snipped fresh dill,
2 tbsp: Chopped fresh chives,
1 tbsp: Minced shallots,
White pepper to taste,
1/2 cup: Whipping cream,
Fresh parsley or dill for garnish,
Directions:
If using regular cucumbers, peel cucumbers, halve them lengthwise and, with
a small spoon, scoop out the seeds. (This is not necessary with English
cucumbers.) cut into 1" x 1 1/4" pieces. Sprinkle with salt and vinegar;
let stand for 2 to 3 hours at room temperature. Drain and pat dry.
Preheat oven to 375
F. Transfer cucumbers to a stove-to-oven dish; toss
with butter, dill, chives, shallots and white pepper. Bake for 20 minutes
or until barely tender. Remove from oven; add cream. Toss; cook over medium
heat for about 5 minutes or until cream is reduced and thickened. Sprinkle
with minced parsley for garnish. Serves 6-8 Typed in MMformat by
cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp
a small spoon, scoop out the seeds. (This is not necessary with English
cucumbers.) cut into 1" x 1 1/4" pieces. Sprinkle with salt and vinegar;
let stand for 2 to 3 hours at room temperature. Drain and pat dry.
Preheat oven to 375
F. Transfer cucumbers to a stove-to-oven dish; toss
with butter, dill, chives, shallots and white pepper. Bake for 20 minutes
or until barely tender. Remove from oven; add cream. Toss; cook over medium
heat for about 5 minutes or until cream is reduced and thickened. Sprinkle
with minced parsley for garnish. Serves 6-8 Typed in MMformat by
cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp