West Of The Pecos Goulash Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
1 large: Onion, chopped
1: Green pepper, chopped
1 can: Sliced mushrooms, 4 oz.
2 tsp: Chili powder,
1/4 cup: Worcestershire sauce,
1 tsp: Salt,
1/4 tsp: Pepper,
1 can: Tomato soup,
1 can: Rotel tomatoes & chiles, diced (10 oz.)
1 can: Corn, 16 oz.
1 package: Noodles - 12 oz., cooked and drained
1/2 cup: Cheddar cheese, shredded
Directions:
In large dutch oven, brown ground beef, onion, and green pepper. Drain fat.
Add mushrooms, chili powder, worcestershire sauce, salt, and pepper. Mix
thoroughly. Add can of soup, tomatoes, and corn. Simmer 1/2 hour. Add
cooked noodles; stir well. Top with cheese and bake, covered, 1 hour at
325.
Recipe by: Mops Cookbook
Posted to TNT - Prodigys Recipe Exchange Newsletter by Laurie Campbell
on Oct 20, 1997
Source from luhu.jp
Add mushrooms, chili powder, worcestershire sauce, salt, and pepper. Mix
thoroughly. Add can of soup, tomatoes, and corn. Simmer 1/2 hour. Add
cooked noodles; stir well. Top with cheese and bake, covered, 1 hour at
325.
Recipe by: Mops Cookbook
Posted to TNT - Prodigys Recipe Exchange Newsletter by Laurie Campbell
Source from luhu.jp