Western Chili Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI, VDRJ67A-----
1 lbs: Ground beef,
1 cup: Onions, chopped
1/4 cup: Celery, chopped
15 ounce: Can chili without beans,
1/4 tsp: Pepper,
2 cup: Corn chips, slightly
Crushed,
1 1/2 cup: Cheddar cheese, shredded
Directions:
Brown meat, add celery and 3/4 cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp