Western Kentucky-style Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar,
1/2 cup: Heinz ketchup,
1 tsp: Garlic powder,
1 tsp: Onion powder,
3 dash: Cracked black pepper, up to 4
2 tsp: Soy sauce,
2 tbsp: Quaker State 10W-30 motor oil,
3 tbsp: Lea & Perrins Worcestershire sauce,
1 pinch: Oregano,
1 tbsp: Lemon juice,
1/2 tsp: Black pepper,
2 dash: Paprika, up to 3
2 dash: Chili powder, up to 3
Directions:
All ingredients above are accurate except for Quaker State motor oil.
Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No
oil. Better when cooked for a while.
Also, I realize that the above sauce violates the norms of purists on the
list who abhor the use of ketchup in a sauce. My apologies to yall. Try it
and youll love it.
Posted to bbq-digest V5 #092
From: Richard Easley
Date: Wed, 09 Oct 1996 11:57:05 -0600
Source from luhu.jp
Castrol 20W-50 is preferred (gives the sauce more "body"). Just kidding. No
oil. Better when cooked for a while.
Also, I realize that the above sauce violates the norms of purists on the
list who abhor the use of ketchup in a sauce. My apologies to yall. Try it
and youll love it.
Posted to bbq-digest V5 #092
From: Richard Easley
Date: Wed, 09 Oct 1996 11:57:05 -0600
Source from luhu.jp
Tags
None