Western Meat Balls And Franks Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1: Egg, slightly beaten
1/4 cup: Bread Crumbs, dry
1 medium: Onion, grated
1 tbsp: Salt,
3/4 cup: Chili Sauce,
1/4 cup: Grape Jelly,
2 tbsp: Lemon Juice,
1 cup: Frankfurters *1,
Directions:
*1 cut diagonally in 1/2 inch slices Combine beef, egg, crumbs, onion and
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Posted to EAT-L Digest 02 Feb 97 by Bill Spalding on
Feb 3, 1997.
Source from luhu.jp
salt. Shape into small balls. Combine in chili sauce, grape jelly, lemon
juice and water in a large skillet. Heat; add meat balls and simmer until
meat cooks through.
Just before serving add franks and heat through.
**JJ** 102195.1943
Posted to EAT-L Digest 02 Feb 97 by Bill Spalding
Feb 3, 1997.
Source from luhu.jp