Whipped Topping (topp. De Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
3 quart: TOPPING DES & BAK,
Directions:
1. USE TOPPING, DESSERT AND BAKERY PRODUCTS, FROZEN. THAW TOPPING IN
REFRIGERATOR TO A TMEPERATURE OF 40 F. TO 45 F. OR UNTIL TINY ICE CRYSTALS
REMAIN.
2. PLACE TOPPING IN CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP
TOPPING 10 TO 20 MINUTES OR UNTIL STIFF PEAKS FORM. COVER; REFRIGERATE
UNTIL READY TO SERVE.
:
NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED
POWDERED SUGAR INTO WHIPPED TOPPING.
Recipe Number: K00201
SERVING SIZE: 1/4 CP (1
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
REFRIGERATOR TO A TMEPERATURE OF 40 F. TO 45 F. OR UNTIL TINY ICE CRYSTALS
REMAIN.
2. PLACE TOPPING IN CHILLED MIXER BOWL. USING WHIP AT MEDIUM SPEED, WHIP
TOPPING 10 TO 20 MINUTES OR UNTIL STIFF PEAKS FORM. COVER; REFRIGERATE
UNTIL READY TO SERVE.
:
NOTE: WHEN TOPPING IS USED FOR ICING CAKES, FOLD 1 LB (1 QT) SIFTED
POWDERED SUGAR INTO WHIPPED TOPPING.
Recipe Number: K00201
SERVING SIZE: 1/4 CP (1
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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