Whiskey Bread Pudding Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: French bread, crumbled
1 quart: Milk,
3: Eggs, slightly beaten
2 cup: Sugar,
2 tbsp: Vanilla,
1 cup: Raisins,
3 tbsp: Butter,
SAUCE
1/4 lbs: Butter,
1 cup: Sugar,
1: Egg, well beaten
2: -, up to
3 tbsp: Whiskey,
Directions:
Soak bread in milk, mixing with hands until well mixed. Add eggs, sugar,
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
vanilla, and raisins. Butter a 9x13 inch baking dish with all of the
butter. Pour mixture into dish and bake at 350 deg. F. for about 1 hour or
until very firm. Cool.
Sauce: Cream butter and sugar and heat in top of double boiler until
dissolved. Add egg and whip quickly. Cool, and add whiskey.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert