Whiskey Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Heavy cream,
1 cup: Honey,
1/2 cup: Scotch,
Directions:
In bowl beat cream until it holds stiff peaks. Mix honey & Scotch together.
Gently fold into cream. Divide into 8 glasses. Chill, covered with foil,
overnight.
MRS KENNETH (PATRICIA) EISENHARD
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Gently fold into cream. Divide into 8 glasses. Chill, covered with foil,
overnight.
MRS KENNETH (PATRICIA) EISENHARD
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Dessert