White Brownies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
6 Squares: white baking chocolate,
1 cup: Butter or margarine,
6: Eggs,
3 cup: Sugar,
2 tsp: Vanilla,
3 cup: All-purpose flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 package: , (12 oz) vanilla chips
1 cup: Chopped pecans,
Directions:
In a double boiler or microwave, melt chocolate and butter; cool for 20
minutes. In a mixing bowl, beat eggs and sugar until thick and
lemon-colored, about 4 minutes. Gradually beat in melted chocolate and
vanilla. Combine flour, baking powder and salt; add to chocolate mixture.
Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake
at 350
for 40-45 minutes or until golden brown. Cool on a wire rack.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons on
Apr 08, 1998
Source from luhu.jp
minutes. In a mixing bowl, beat eggs and sugar until thick and
lemon-colored, about 4 minutes. Gradually beat in melted chocolate and
vanilla. Combine flour, baking powder and salt; add to chocolate mixture.
Stir in chips and pecans. Pour into a greased 15x10x1-inch baking pan. Bake
at 350
for 40-45 minutes or until golden brown. Cool on a wire rack.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons
Apr 08, 1998
Source from luhu.jp