White Cheddar And Green Chili Mashed Potatoes Recipe

White Cheddar And Green Chili Mashed Potatoes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Potatoes, peeled, in chunks, best Yukon Gold
2 Cloves: garlic, peeled and sliced
2: Bacon slices, diced
1/2 cup: Chopped onion,
1 can: , (7 oz) chopped green chilies, drained
4 tbsp: Unsalted butter, room temperature
1/2 cup: Heavy cream or milk, warmed, up to 3/4
1 cup: , (4 oz.) white cheddar or pepper jack, cheese, grated
Salt and freshly ground pepper, to taste

Directions:

* In large pot of boiling salted water, cook potatoes and garlic until
tender, about 20 minutes. * In medium skillet over medium heat, saute bacon
until crisp. Drain bacon on paper towels. * Remove all but 2 tsp. bacon
drippings from pan. Saute onion until softened, stir in green chilies, and
cook 1 minute more; set aside. * Drain potatoes and discard garlic. Force
potatoes through a potato ricer or mash with a potato masher. * Beat in
butter. Beat in cream and cheese. Season with salt and pepper. Fold in
green chili mixture and bacon. Spoon into serving bowl and serve
immediately.

Makes 4 to 6 servings. MC formatting by bobbi744@sojourn.com

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest WEDNESDAY,
APRIL 16 MASHED POTATOES winner: John Hanrahan from Olympia, Washington
Recipe by: http://www.tvplex.com/BuenaVista/RegisAndKathieLee/Recipes.h
Posted to MC-Recipe Digest V1 #577 by Roberta Banghart
on Apr 18, 1997


Source from luhu.jp