White Cheese Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lowfat or nonfat cottage cheese,
1 cup: Skim milk,
Few teaspoons ice water,
2 tbsp: Cornstarch,
Directions:
In blender, blend cottage cheese and milk. Pour into pan and heat almost to
a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a
paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes,
stirring constantly till thickened.
Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.
tomato sauce, or 1/4 c. minced scallions, or 1/w tsp. curry powder, or 3/4
tsp. dry mustard.
I have not tried this yet but the recipes I have tried from this book are
all good so far. Good luck!
Posted to fatfree digest V98 #016 by "V. Kinney" on Jan
16, 1998
Source from luhu.jp
a boil. Set aside. Add a few tsp. ice water to the cornstarch and mix to a
paste. Add to cottage cheese mixture in pan and stir well. Cook 10 minutes,
stirring constantly till thickened.
Optional additions depending on your dish: 1 TBSP. horseradish, or 5 TBSP.
tomato sauce, or 1/4 c. minced scallions, or 1/w tsp. curry powder, or 3/4
tsp. dry mustard.
I have not tried this yet but the recipes I have tried from this book are
all good so far. Good luck!
Posted to fatfree digest V98 #016 by "V. Kinney"
16, 1998
Source from luhu.jp
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