White Chili #5 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Boneless skinless chicken br,
2 cup: Chopped onions,
2 medium: Green bell peppers, seeded &
2 Cloves: garlic, minced
2 can: , (15.5-oz) great northern
1 can: Ready-to serve chicken broth,
2 can: Chopped green chiles, draine
1/4 tsp: Cumin,
Directions:
Date: Sun, 5 May 1996 10:06:36 -0400
From: "jshanes@interramp.com"
Recipe by: Lori Varela Spray nonstick
Dutch oven or large skillet with cooking spray. Heat over medium-high heat
until hot. Add chicken, onions, bell peppers and garlic; cook until
chicken is no longer pink. Add remaining ingredients. Bring to a boil
reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens
slightly
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
From: "jshanes@interramp.com"
Recipe by: Lori Varela
Dutch oven or large skillet with cooking spray. Heat over medium-high heat
until hot. Add chicken, onions, bell peppers and garlic; cook until
chicken is no longer pink. Add remaining ingredients. Bring to a boil
reduce hear; simmer, uncovered, 10-15 minutes or until sauce thickens
slightly
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #125
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Poultry