White Chocolate Berry Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs, or chocolate crumbs
1/4 cup: Soft margarine, melted
4 Squares: white chocolate,
8 ounce: Light cream cheese, softened
2 tbsp: Sugar,
1/2 tsp: Almond extract,
19 ounce: Canned Mixed Berry Pie Filling, divided
1/2 cup: Whipping cream,
Directions:
Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Beatrice Cream Cheese package
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
on Nov 04, 1997
Source from luhu.jp
pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over
hot water. Beat cream cheese, sugar and almond extract until smooth. Blend
in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping
cream until stiff, fold into chocolate mixture. Spoon into crumb crust.
Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Beatrice Cream Cheese package
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
Source from luhu.jp
Tags
Desserts