White Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3/4 cup: Minced onion,
1 Clove: garlic,
1 tsp: Salt,
1/8 tsp: Pepper,
1/2 lbs: Uncooked curly lasagne noodles,
CREAM SAUCE
1 lbs: Ricotta cheese or cottage cheese,
3/4 cup: Freshly grated Parmesan cheese,
1/2 lbs: Mozzarella cheese, sliced
Chopped parsley,
CREAM SAUCE
3 tbsp: Butter,
3 tbsp: Flour,
1 tsp: Salt,
1/8 tsp: Pepper,
1 dash: Nutmeg,
2 1/2 cup: Milk,
1/3 cup: Chopped parsley,
Directions:
In a skillet cook the meat, breaking it up with a fork, for 2 minutes. Add
the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
minutes, or until the onions are limp. Cook the lasagna noodles as
directedon the package, drain well and keep separated on waxed paper.
Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2
inches. Add the remaining Cream Sauce to the meat mixture. Add a layer of
noodles to the baking dish, spread with the meat sauce and dot with ricotta
cheese. Then sprinkle with Parmesan cheese and top with a few slices of
mozzarella. Repeat the layers, making 3 layers of each ingredient. Bake in
a preheated 350 oven for 40 minutes, or until hot and bubbly. Let stand for
about 5 minutes, then sprinkle with parsley. Makes 8 servings.
CREAM SAUCE: Melt the butter in a saucepan and blend in the flour, salt,
pepper and nutmeg. Cook for 2-3 minutes, then add the milk and cook,
stirring, until thickened. Cook, stirring, for about 1 minute longer. Add
the parsley.
Recipe by: Unknown Cookbook
Posted to EAT-L Digest by Leon & Miriam Posvolsky on
Sep 10, 1997
Source from luhu.jp
the onion, garlic, salt and pepper and cook slowly, stirring often, for 5
minutes, or until the onions are limp. Cook the lasagna noodles as
directedon the package, drain well and keep separated on waxed paper.
Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2
inches. Add the remaining Cream Sauce to the meat mixture. Add a layer of
noodles to the baking dish, spread with the meat sauce and dot with ricotta
cheese. Then sprinkle with Parmesan cheese and top with a few slices of
mozzarella. Repeat the layers, making 3 layers of each ingredient. Bake in
a preheated 350 oven for 40 minutes, or until hot and bubbly. Let stand for
about 5 minutes, then sprinkle with parsley. Makes 8 servings.
CREAM SAUCE: Melt the butter in a saucepan and blend in the flour, salt,
pepper and nutmeg. Cook for 2-3 minutes, then add the milk and cook,
stirring, until thickened. Cook, stirring, for about 1 minute longer. Add
the parsley.
Recipe by: Unknown Cookbook
Posted to EAT-L Digest by Leon & Miriam Posvolsky
Sep 10, 1997
Source from luhu.jp