White Lily Pound Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Plain flour,
3 cup: Sugar,
6 large: Eggs,
1 Stick: pure butter,
1 cup: Crisco,
1/2 tsp: Baking powder,
1 cup: Sweet milk,
1 tsp: Vanilla,
1 tbsp: Almond,
Directions:
Bake at 325 degrees for 2 hours.
(this is all the directions the recipe showed, so mix and bake :-) )
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald
Edgerton on Aug 11, 1997
Source from luhu.jp
(this is all the directions the recipe showed, so mix and bake :-) )
Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald
Edgerton
Source from luhu.jp