White Rice - Pressure Cooker Recipe

White Rice - Pressure Cooker Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Water,
2 tbsp: Butter,
1 tsp: Salt,
2 cup: Long-grain white rice,

Directions:

To cook reduced quantities: reduce all ingredients proportionately but not
below one-fourth.

1. Pour water into cooker. Bring to boil on high heat. add remaining
ingredients. Stir

2. Close cooker. Bring to full pressure on medium-high heat. Reduce heat
and cook for 5 minutes.

3. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press
finger-tip control lightly to release pressure.

4. Open cooker.

Yield: 6 cups

If you with to omit butter:

1 cup long-grain white rice
2 1/2 cups water To cook reduced quantities: reduce all ingredients
proportionately except water in step 2; do not reduce water in step 2 at
all.

1. Put rice and 1/2 cups water in a metal bowl (large enough to hold 3 1/2
cups). Stir.

2. Pour remaining water (1 cup) into cooker. Put grid in cooker. Place bowl
on grid.

3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 5 minutes.

4. Remove cooker from heat. Allow to cool naturally for 5 minutes. Press
finger-tip control lightly to release pressure.

5. Open cooker.

Yield: 3 cups

Suggested Wine: l

Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe
Digest V1 #571 by Rooby on Apr 15, 1997


Source from luhu.jp