White Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: , (3 oz) lemon jello
2 package: , (8 oz) cream cheese
1/2 pint: Whipped cream,
1 can: , (large) crushed pineapple
1 cup: Crushed nuts,
Directions:
Drain the pineapple and reserve juice; add enough water to the juice to
make 2 cups. Heat the liquid to a boil and add jello, mix until dissolved.
Chill until thick as syrup. Mash cream cheese and add to jello mixture. Mix
well (I use a mixer). Add whipped cream and nuts, mix well. Pour into a 9x
12 dish and chill well.
Note: the above recipe works very well with non-fat cream cheese nad
non-fat whipped cream.
Posted to EAT-L Digest by Sue Plumley on Dec 18,
1997
Source from luhu.jp
make 2 cups. Heat the liquid to a boil and add jello, mix until dissolved.
Chill until thick as syrup. Mash cream cheese and add to jello mixture. Mix
well (I use a mixer). Add whipped cream and nuts, mix well. Pour into a 9x
12 dish and chill well.
Note: the above recipe works very well with non-fat cream cheese nad
non-fat whipped cream.
Posted to EAT-L Digest by Sue Plumley
1997
Source from luhu.jp
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