Whole-pea Soup With Fresh Tarragon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Whole peas, soaked
4 cup: Stock,
1 large: Carrot, halved
2 tbsp: Tarragon,
Salt & pepper,
Directions:
Drain the soaked whole peas. Cover with stock in a large pot & add
the carrot. Bring to a boil & boil hard for 10 minutes. Reduce
heat, cover & simmer for 1 hour or until the peas are tender.
Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes. Puree until
smooth. Return to the pot to heat through. Check the seasonings &
serve.
Recipe by Mark Satterly
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Source from luhu.jp
the carrot. Bring to a boil & boil hard for 10 minutes. Reduce
heat, cover & simmer for 1 hour or until the peas are tender.
Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper.
Remove from the heat & let cool for a few minutes. Puree until
smooth. Return to the pot to heat through. Check the seasonings &
serve.
Recipe by Mark Satterly
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Source from luhu.jp