Whole Wheat Snickerdoodles Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Butter, softened
1: Egg plus,
1: Egg white,
1 1/2 cup: Whole wheat flour,
1 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/4 tsp: Salt,
TOPPING
2 tbsp: Sugar,
2 tsp: Ground cinnamon,
Directions:
In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg
white; beat well. Combine the dry ingredients; add to creamed mixture and
beat well. In a small bowl, combine topping ingredients. Shape dough into
walnut-sized balls; roll in cinnamon-sugar. Place 2 in apart in ungreased
baking sheets. Bake at 400 for 8-10 minutes. Cookies well puff up and
flatten as they bake.
Recipe by: Jana Horsfall (ToH Collectors Edition)
Posted to EAT-L Digest 01 Mar 97 by Sean Coate on Mar
1, 1997.
Source from luhu.jp
white; beat well. Combine the dry ingredients; add to creamed mixture and
beat well. In a small bowl, combine topping ingredients. Shape dough into
walnut-sized balls; roll in cinnamon-sugar. Place 2 in apart in ungreased
baking sheets. Bake at 400 for 8-10 minutes. Cookies well puff up and
flatten as they bake.
Recipe by: Jana Horsfall (ToH Collectors Edition)
Posted to EAT-L Digest 01 Mar 97 by Sean Coate
1, 1997.
Source from luhu.jp