Whole Wheat Sunflower Bread #1 Recipe

Whole Wheat Sunflower Bread #1 Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:

FOR 1 LB LOAF
1 1/2 tsp: Yeast,
3 tbsp: Dry buttermilk,
1 cup: Bread flour,
1 cup: Whole wheat flour,
1 tbsp: Gluten,
1/3 cup: Rolled oats,
2 tsp: Wheat germ,
1 tsp: Salt,
1 tbsp: Brown sugar,
2 tsp: Dried orange peel,
1/4 cup: Sunflower seeds, raw unsalted
1 tbsp: Margarine,
1: Whole egg,
3/4 cup: Water,

FOR 1-1/2 LB LOAF
2 tsp: Yeast,
5 tbsp: Dry buttermilk,
1 1/2 cup: Bread flour,
1 1/2 cup: Whole wheat flour,
1 1/2 tbsp: Gluten,
1/2 cup: Rolled oats,
1 tbsp: Wheat germ,
1 1/2 tsp: Salt,
2 tbsp: Brown sugar,
1 tbsp: Dried orange peel,
1/3 cup: Sunflower seeds, raw unsalted
1 1/2 tbsp: Margarine,
1: Whole egg,
1 1/8 cup: Water,

Directions:

Load ingredients into breadmachine pan according to manufacturers
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Adapted from Rehberg and Conway, Bread Machine
Magic.

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From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive,
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Source from luhu.jp