Wicked Cinnamon Rolls Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
FOR DOUGH
1 1/3 tbsp: Active dry yeast,
1 cup: Lukewarm skim milk,
1/4 cup: Granulated sugar,
1 1/2 cup: Plus 1 1/3 cups cake flour, divided plus more for kneading and rolling dough
2: Egg whites,
1 tsp: Salt,
FOR FILLING
1 cup: Brown sugar,
2 tbsp: Ground cinnamon,
FOR EGG WASH
1: Egg white,
1 tbsp: Skim milk,
Powdered sugar icing, (see recipe)
Directions:
To prepare rolls: In a large bowl, mix yeast into lukewarm skim milk. Stir
gently 1 minute, then mix in granulated sugar, 1 1/2 cups flour and 2 egg
whites. Stir 100 strokes. Cover lightly with plastic wrap; let rise 30
minutes in a warm place.
Mix in salt and remaining 1 1/3 cups flour. Stir to mix well (dough will
pull away from bowl). With a little additional flour sprinkled on dough,
knead 5 minutes on a floured work surface.
Place in large greased bowl, and turn dough to grease top. Cover loosely;
let rise 40 minutes in a warm place. Sprinkle flour on counter top. Place
dough on top and sprinkle with flour to keep rolling pin from sticking.
Roll dough to a rectangle about 1/4-inch thick.
Sprinkle with brown sugar and cinnamon. Gently roll up dough
jellyroll-style. Slice sections 2 inches wide. To prepare egg wash: Let
rolls rise on cookie sheet 20 minutes. While theyre rising, gently brush
with an egg white mixed with 1 tablespoon milk.
Bake in a preheated 375-degree oven 20 minutes until tops are light gold.
Remove immediately from sheet. Ice heavily with powdered sugar icing.
Yield: 7 big rolls.
Recipe from: "The Fat-Free Junkfood Cookbook: 100 Recipes of Guilt-Free
Decadence!" by J. Kevin Wolfe, a Cincinnati radio personality.
Posted to MC-Recipe Digest V1 #1016 by Cynthea on Jan 16,
1998
Source from luhu.jp
gently 1 minute, then mix in granulated sugar, 1 1/2 cups flour and 2 egg
whites. Stir 100 strokes. Cover lightly with plastic wrap; let rise 30
minutes in a warm place.
Mix in salt and remaining 1 1/3 cups flour. Stir to mix well (dough will
pull away from bowl). With a little additional flour sprinkled on dough,
knead 5 minutes on a floured work surface.
Place in large greased bowl, and turn dough to grease top. Cover loosely;
let rise 40 minutes in a warm place. Sprinkle flour on counter top. Place
dough on top and sprinkle with flour to keep rolling pin from sticking.
Roll dough to a rectangle about 1/4-inch thick.
Sprinkle with brown sugar and cinnamon. Gently roll up dough
jellyroll-style. Slice sections 2 inches wide. To prepare egg wash: Let
rolls rise on cookie sheet 20 minutes. While theyre rising, gently brush
with an egg white mixed with 1 tablespoon milk.
Bake in a preheated 375-degree oven 20 minutes until tops are light gold.
Remove immediately from sheet. Ice heavily with powdered sugar icing.
Yield: 7 big rolls.
Recipe from: "The Fat-Free Junkfood Cookbook: 100 Recipes of Guilt-Free
Decadence!" by J. Kevin Wolfe, a Cincinnati radio personality.
Posted to MC-Recipe Digest V1 #1016 by Cynthea
1998
Source from luhu.jp