Wiener Schnitzel (breaded Pork Cutlets) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lard, heated in skillet until hot
4: Pork cutlets, (up to 6)
Enough flour to coat cutlets,
2: Slightly beaten eggs,
1/3 cup: Milk,
1 1/2 cup: Plain bread crumbs,
Directions:
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk
mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5
to 10 minutes to seal coating. Deep fry cutlets until browned on both
sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do
not pierce.
Remove cutlets from lard with tongs and drain over pan for a few seconds
before removing to absorbent paper.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW on Feb 15, 1998
Source from luhu.jp
mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5
to 10 minutes to seal coating. Deep fry cutlets until browned on both
sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do
not pierce.
Remove cutlets from lard with tongs and drain over pan for a few seconds
before removing to absorbent paper.
http://www.iowafarmer.com/cooks/schmink1.htm
Posted to recipelu-digest by LSHW
Source from luhu.jp
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