Wiener Schnitzel (vienna Schnitzel) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal cutlets, (about 1/2 in. thick)
1: Eggs, (beaten) (up to 2)
Salt,
Pepper,
1/2 cup: Bread crumbs,
Oil,
Lemon and parsley, (for garnish)
Directions:
Pound the cutlets and rub in the salt and pepper. Let stand for about 10
minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small
amount of oil over a low heat for about 10-15 minutes on each side. Garnish
with lemon slices and parsley.
Posted to recipelu-digest by molony on Feb 24, 1998
Source from luhu.jp
minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small
amount of oil over a low heat for about 10-15 minutes on each side. Garnish
with lemon slices and parsley.
Posted to recipelu-digest by molony
Source from luhu.jp
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