Wiener Schnitzel With Tomato Salsa Over Greens (mf) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1: Egg, lightly beaten
1 cup: Bread crumbs,
1 1/4 lbs: Veal scallops from the top round, pounded thin between sheets of plastic wrap
Salt and freshly ground black pepper,
Vegetable oil, for sauteing
Greens like mesclun or arrugula, tossed with mustard vinaigrette
Tomato salsa, see recipe
Directions:
Place flour, eggs and bread crumbs in 3 separate shallow plates. Season
veal with salt and pepper. Preheat the oven to 200 degrees. Dredge veal in
flour and shake off excess. Then dip floured veal in eggs and then in bread
crumbs; set crumbed mixture on a rack for coating to set. In a large
skillet heat 1/4-inch deep vegetable oil. When hot, add the veal without
crowding in a batch and cook for 3 minutes a side. With a slotted spatula
transfer the veal to a baking sheet. Set first batch in oven to keep warm.
Repeat with a second or third batch until all the veal is done. Keep the
veal warm in the low oven while you eat your first course. When ready to
eat, center greens on a dinner plate. Cut veal into strips on the diagonal
and pile in the center. Garnish with salsa.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6678 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Source from luhu.jp
veal with salt and pepper. Preheat the oven to 200 degrees. Dredge veal in
flour and shake off excess. Then dip floured veal in eggs and then in bread
crumbs; set crumbed mixture on a rack for coating to set. In a large
skillet heat 1/4-inch deep vegetable oil. When hot, add the veal without
crowding in a batch and cook for 3 minutes a side. With a slotted spatula
transfer the veal to a baking sheet. Set first batch in oven to keep warm.
Repeat with a second or third batch until all the veal is done. Keep the
veal warm in the low oven while you eat your first course. When ready to
eat, center greens on a dinner plate. Cut veal into strips on the diagonal
and pile in the center. Garnish with salsa.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6678 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Source from luhu.jp