Wild Berry Freezer Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Saskatoon berries,
1 cup: Raspberries,
1 cup: Strawberries,
1 cup: Blackberries,
1 cup: Blueberries,
4 cup: Sugar,
3 ounce: Liquid fruit pectin,
1 tbsp: Lemon juice,
Directions:
In a large bowl, crush all of the berries. Stir in sugar; let stand for 10
minutes. Combine pectin and lemon juice; add to fruit, stirring constantly
until sugar is dissolved, about 3 minutes. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cover tightly. Let stand at room
temperature until set, up to 24 hours. Freeze or store in the refrigerator
up to 3 weeks. Yield: 6 half-pints. Editors Note: If saskatoon berries are
not available in your area, add an extra cup of one of the other berries.
Recipe by: Taste of Home, June/July, 1997
Posted to MC-Recipe Digest V1 #1011 by NGavlak on Jan 14,
1998
Source from luhu.jp
minutes. Combine pectin and lemon juice; add to fruit, stirring constantly
until sugar is dissolved, about 3 minutes. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cover tightly. Let stand at room
temperature until set, up to 24 hours. Freeze or store in the refrigerator
up to 3 weeks. Yield: 6 half-pints. Editors Note: If saskatoon berries are
not available in your area, add an extra cup of one of the other berries.
Recipe by: Taste of Home, June/July, 1997
Posted to MC-Recipe Digest V1 #1011 by NGavlak
1998
Source from luhu.jp