Wild Duck Gumbo #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 tsp: Black pepper,
1 lbs: Smoked sausage,
1 1/2 cup: Oil,
1 gallon: On water,
Tabasco to taste,
1/2 tsp: Red pepper,
3 cup: Mixture of chopped onion, celery and bell pepper
1/2 cup: Green onion tops, chopped
2 1/2 tbsp: Salt,
4 large: Wild ducks, cut in pieces and browned
3 tbsp: Gumbo fil,
Directions:
Mix flour and oil and cook until brown, stirring constantly. Remove from
fire and add onions, green pepper and celery mixture. Saut
. Add water in
small amounts. Return to the fire. Add salt, Tabasco sauce and pepper. Add
duck and simmer 3 hours. Add smoked sausage the last hour. Season to taste.
Just before serving over rice add green onions and gumbo fil
.
Caution: Do not heat with fil
.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
fire and add onions, green pepper and celery mixture. Saut
. Add water in
small amounts. Return to the fire. Add salt, Tabasco sauce and pepper. Add
duck and simmer 3 hours. Add smoked sausage the last hour. Season to taste.
Just before serving over rice add green onions and gumbo fil
.
Caution: Do not heat with fil
.
From . Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Soup