Wild Duck Supreme Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4: Ducks,
1: Onion,
2: Carrots,
1 large: Potato,
2: Rubs celery,
1 can: , (6-oz) sliced mushrooms
Salt & pepper,
2 package: Wild & long-grain rice mix,
1 package: Slivered almonds,
Directions:
Salt & pepper ducks. Place onion, carrots, potato, celery & ducks to boil
in a large pan with water to cover for 2 hours or until ducks are tender.
Cook on low temperature. Prepare wild rice using broth from boiling ducks
instead of water. Add drained mushrooms to the rice. Place ducks on large
platter & pile rice around them & sprinkle almonds on top.
ROY B. WARREN
From, the Desoto School Mothers Assn, Helena-West
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
in a large pan with water to cover for 2 hours or until ducks are tender.
Cook on low temperature. Prepare wild rice using broth from boiling ducks
instead of water. Add drained mushrooms to the rice. Place ducks on large
platter & pile rice around them & sprinkle almonds on top.
ROY B. WARREN
From
Helena, AR 72390. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Game