Wild Mushroom And Aspargus Saute Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Morell mushrooms,
1 lbs: Young asparagus,
3 Cloves: of garlic,
2 tbsp: Olive oil,
1 tsp: Butter,
1 tsp: Basil,
1 tsp: Oregano,
Salt and pepper to taste,
Directions:
1. Trim wash and pat mushrooms dry
2. coarsely chop mushrooms
3. wash and snap asparagus (hint hold asparagus by each end and snap )
4. In heavy skillet add oil and butter and spices
5. When it starts to sizzle add mushrooms and asparagus
6. Stir fry until asparagus in tender .
7. This goes great with steak ham or just about anything you can think of
Posted to TNT - Prodigys Recipe Exchange Newsletter by Neva45@aol.com on
Mar 14, 1997
Source from luhu.jp
2. coarsely chop mushrooms
3. wash and snap asparagus (hint hold asparagus by each end and snap )
4. In heavy skillet add oil and butter and spices
5. When it starts to sizzle add mushrooms and asparagus
6. Stir fry until asparagus in tender .
7. This goes great with steak ham or just about anything you can think of
Posted to TNT - Prodigys Recipe Exchange Newsletter by Neva45@aol.com on
Mar 14, 1997
Source from luhu.jp
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