Wild Mushroom Bruschetta Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 Cloves: garlic,, minced
3 tbsp: Onion,, minced
2 cup: Mixed mushrooms,, chopped
1 tsp: Dried thyme,
1 tsp: Dried basil,
Salt,
Pepper,
Balsamic or red wine vinegar,
1: Baguette,
Directions:
In skillet heat olive oil. Cook garlic and onion until golden.
Add mushrooms, thyme, basil, salt and pepper. Add a splash of
vinegar. Cook until mushrooms begin to wilt. Cut baguette into
1/2 slices and toast. Top baguette with mushrooms and serve.
Posted to FOODWINE Digest 26 Sep 96
Date: Fri, 27 Sep 1996 10:29:39 -0400
From: Eileen & Bob Holze
Source from luhu.jp
Add mushrooms, thyme, basil, salt and pepper. Add a splash of
vinegar. Cook until mushrooms begin to wilt. Cut baguette into
1/2 slices and toast. Top baguette with mushrooms and serve.
Posted to FOODWINE Digest 26 Sep 96
Date: Fri, 27 Sep 1996 10:29:39 -0400
From: Eileen & Bob Holze
Source from luhu.jp
Tags
Appetizers