Wild Rice And Fennel Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Wiold rice soaked for 2,
3 small: Fennel bulbs chopped fine,
Hours in cold water and dra,
About 3 cup or celery and a,
Ined,
Nise,
Or parboil 10 minutes and d,
2 tsp: Fennel/anise seeds,
Rain,
1 tsp: Salt or to taste,
1 1/2 cup: Long grain rice,
cn 4 cup chicken broth canned,
4 tbsp: Butter/margarine,
Or from bouillon cubes,
1 cup: Chopped onion,
Directions:
In a medium saucepan, heat the butter until foamy, add the onion and cook 2
minutes until soft. DO not brown. Add the fennel and cook 2 minutes to
soften. Add the drained wil and white rice, fennel seeds, salt and chicken
stock. Stir well. Bring to a boil, reduce heat, cover pan and simmer 20
minutes before lifing lid. Fluff rice up from the bottom with a fork. If
any water remains in the pan, remove lid and cook over high heat a few
minutes to evaporate. Taste for adequate seasoning.
. Source: Freds disks for Edna Cookbook MM by Cathy Svitek
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
minutes until soft. DO not brown. Add the fennel and cook 2 minutes to
soften. Add the drained wil and white rice, fennel seeds, salt and chicken
stock. Stir well. Bring to a boil, reduce heat, cover pan and simmer 20
minutes before lifing lid. Fluff rice up from the bottom with a fork. If
any water remains in the pan, remove lid and cook over high heat a few
minutes to evaporate. Taste for adequate seasoning.
. Source: Freds disks for Edna Cookbook MM by Cathy Svitek
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Source from luhu.jp
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