Wild Rice And Mushroom Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 pint: Vegetable stock,
1 small: Onion, finely chopped
1 small: Green bell pepper, diced
1 tbsp: Parsley, chopped
1 ounce: Wild rice, washed & drained
4 ounce: Button mushrooms, sliced
5 tbsp: Red wine,
Salt & pepper,
Directions:
Put the stock into a soup pot. Add the chopped onions, bell pepper &
parsley. Bring to a boil, cover & simmer for 15 minutes. Add the
washed wild rice & continue to simmer for another 40 minutes.
Add the mushrooms & the wine. Season to taste. Cover & simmer for a
further 15 minutes. Serve hot.
Mary Norwak, "Grains, Beans & Pulses"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Source from luhu.jp
parsley. Bring to a boil, cover & simmer for 15 minutes. Add the
washed wild rice & continue to simmer for another 40 minutes.
Add the mushrooms & the wine. Season to taste. Cover & simmer for a
further 15 minutes. Serve hot.
Mary Norwak, "Grains, Beans & Pulses"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
Source from luhu.jp