Wild Rice And Oyster Casserole Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 Box: , (4-serving) long grain and wild rice mix
1 medium: Onion, chopped fine
2: Bell peppers, chopped fne
1 cup: Fresh parsley, chopped
1 tbsp: Butter,
1 cup: Mushrooms, sliced
1/2 cup: Blanched, sliced almonds (opt)
1 pint: Oysters, cut in half, reserve liquid
1 cup: Cooked converted rice,
Salt and pepper,
Tabasco,
Directions:
Cook wild rice according to package directions. SAute the bell pepper,
onions, parsley and mushrooms in the butter until onion is translucent and
peppers are tender. In a 1-quart casserole, combine the cook wild rice with
the sauteed mixture, almonds, oysters and their liquid, converted rice,
salt, pepper and Tabsco to taste. Bake in 300 degree F oven for 30 minutes.
Nutrional info: 192 cal; 8g pro, 32g carb, 4g fat (17%) Exchanges: .8 veg,
1.6 bread, .6 meat, .3 fat
Source: The Pirates Pantry Cookbook, Lake Charles, La. Junior League Miami
Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96
Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
onions, parsley and mushrooms in the butter until onion is translucent and
peppers are tender. In a 1-quart casserole, combine the cook wild rice with
the sauteed mixture, almonds, oysters and their liquid, converted rice,
salt, pepper and Tabsco to taste. Bake in 300 degree F oven for 30 minutes.
Nutrional info: 192 cal; 8g pro, 32g carb, 4g fat (17%) Exchanges: .8 veg,
1.6 bread, .6 meat, .3 fat
Source: The Pirates Pantry Cookbook, Lake Charles, La. Junior League Miami
Herald, 3/7/96 formatted by Lisa Crawford, 6/22/96
Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Casserole