Wilted Spring Greens Recipe

Wilted Spring Greens Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Olive oil,
3 lbs: Dandelion greens or spinach, trimmed, washed and torn into 1-inch piece
1/3 cup: White wine vinegar,
3 tbsp: Granulated sugar,
Salt and freshly ground pepper,
2 tbsp: Unsalted butter,

Directions:

In a large heavy pot heat olive oil over moderately high heat. Add greens
and toss to coat. Add vinegar and sugar, toss to combine, cover, and simmer
for 10 to 15 minutes until tender. Season to taste with salt and pepper.
Transfer to serving dish and top with butter.

Yield: 6 servings

NOTES : Cooking live

Recipe by: Cooking Live Show #CL8850 Posted to MC-Recipe Digest V1 #545 by
Angele Freeman on Apr 3, 1997


Source from luhu.jp