Wiltons Royal Icing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Meringue powder,
1 lbs: Confectioners sugar,
5 tbsp: Water,
Directions:
Combine all ingredients. Beat approximately 5 minutes. To prevent drying be
sure to cover bowl of icing with a damp cloth. Store in airtight container.
Any bit of shortening will break down this icing into a thin, soupy
mixture, so be sure your utensils are completely greaseless.
Recipe by: Wiltons Cake Decorating Book.
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
on Nov 27, 1997
Source from luhu.jp
sure to cover bowl of icing with a damp cloth. Store in airtight container.
Any bit of shortening will break down this icing into a thin, soupy
mixture, so be sure your utensils are completely greaseless.
Recipe by: Wiltons Cake Decorating Book.
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
Source from luhu.jp
Tags
Icing