Wine-glazed Baked Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 12-14 lb fully cooked ham,
1 cup: Brown sugar,
1 cup: Dry red wine,
4 tsp: Grated orange rind,
1 tsp: Ground allspice,
1 tsp: Ground cloves,
Directions:
Carefully remove rind from ham with sharp knife. Score ham fat in diamond
pattern. Place ham in shallow roasting pan. Combine brown sugar, wine,
orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.
Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting
frequently with remaining syrup, until meat thermometer registers 130* F,
allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to
heated platter. Garnish with cranberry relish in orange cups, if desired.
Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 11, 1997
Source from luhu.jp
pattern. Place ham in shallow roasting pan. Combine brown sugar, wine,
orange rind and spices in a small saucepan. Bring to boiling; simmer 5 min.
Heat oven to 325*. Drizzle half the wine syrup over ham. Bake, basting
frequently with remaining syrup, until meat thermometer registers 130* F,
allowing about 14-17 min per pound. Remove ham from oven. Transfer ham to
heated platter. Garnish with cranberry relish in orange cups, if desired.
Posted to EAT-L Digest by Shawn Zehnder Lea
on Dec 11, 1997
Source from luhu.jp
Tags
None