Wine Scampi Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh/frozen shrimp -or-,
1 1/2 lbs: Peeled & deveined shrimp,
1/4 cup: Butter,
1 Clove: garlic, minced fine
3 tbsp: White wine,
Salt & pepper to taste,
1 tbsp: Chopped parsley,
Directions:
Clean shrimp if necessary. If frozen, thaw on paper towel to absorb
moisture. Melt butter & add wine & garlic. Place shrimp on large broiling
pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in
pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp
turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO
From the, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
moisture. Melt butter & add wine & garlic. Place shrimp on large broiling
pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in
pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp
turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO
From the
Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive,
http://www.erols.com/hosey.
Source from luhu.jp
Tags
Seafood