Winstonss Stuffed Mushrooms Recipe

Winstonss Stuffed Mushrooms Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Ricotta cheese,
1/2 lbs: Cream cheese,
1: Egg yolk,
1/2 tbsp: Garlic, minced
1/2 tbsp: Dried basil,
1/2 tbsp: Parsley, minced
1 tsp: Dried oregano,
1/2 cup: Green onions, minced
1/2 tsp: Freshly ground pepper,
2: Dozen mushrooms, cleaned and stems
Removed,
1/4 cup: Butter,
2 tbsp: Garlic minced,
1/4 cup: Dry sherry,

Directions:
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well
blended. Mix in next 6 ingredients until smooth; set aside.

2. Stuff mushrooms with cheese mixture and place in a baking pan.
(Mushrooms may be refrigerated at this time.)

3. Preheat oven to 425 degrees F. In a small skillet, over medium heat,
melt butter and saute garlic for 1 minute, remove from heat and add sherry;
stir to blend. Pour sauce over mushrooms just before baking.

4. Bake mushrooms for 15 minutes or until top is bubbly and well browned.
Serve immediately.

Makes 2 dozen Winstons Restaurant, located in Friday Harbor on San Juan
Island. >From San Juan Classics Cookbook by Janice Veal and Dawn Ashback
posted mc-recipe 11/10/96
Recipe By : Winstons Restaurant, Friday Harbor, San Juan Island

Posted to MC-Recipe Digest V1 #293

Date: Sun, 10 Nov 1996 23:12:50 -0800

From: Brenda Adams


Source from luhu.jp

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