Winter Birch Tree Cookies Recipe
Yield: 40 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Sugar,
1/2 cup: Butter, softened
1 tbsp: Milk,
2 tsp: Vanilla,
1: Egg,
2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Cinnamon,
12 ounce: Vanilla candy coating or almond bark, melted
2 ounce: Bittersweet chocolate, melted
Directions:
Heat oven to 400 degrees. Grease cookie sheets. In large bowl, combine
sugar and butter; beat until well blended. Add milk, vanilla and egg; beat
well. Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well. Shape dough into 1-inch balls. On lightly
floured surface, roll balls into logs, 6 inches long. Place on greased
cookie sheets. Bake at 400 degrees for 5 to 8 minutes or until light golden
brown. Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed paper
to cool. Drizzle melted bittersweet chocolate over logs to resemble birch
trees.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
on Dec 11, 1997
Source from luhu.jp
sugar and butter; beat until well blended. Add milk, vanilla and egg; beat
well. Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well. Shape dough into 1-inch balls. On lightly
floured surface, roll balls into logs, 6 inches long. Place on greased
cookie sheets. Bake at 400 degrees for 5 to 8 minutes or until light golden
brown. Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed paper
to cool. Drizzle melted bittersweet chocolate over logs to resemble birch
trees.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
Source from luhu.jp
Tags
Cookies