Winter Fruit Mold Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 package: , (3 oz each) lemon gelatin
2 cup: Boiling water,
1 1/2 cup: Cherry wine,
15: Blanched almonds, halved
1/4 tsp: Cloves,
1/4 tsp: Cinnamon,
1/8 tsp: Allspice,
1 cup: Chopped candied mixed fruit,
1/2 cup: Light raisins,
1/2 cup: Currants,
1/2 cup: Drained maraschino or canned pitted sweet cherries, halved
1/2 cup: Coarsely chopped walnuts,
Directions:
(The New Joys of Jell-O)
Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture
into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a
single layer in a decorative pattern on top of the set gelatin. Pour
another 1/2 cup gelatin mixture over the almonds. Chill again until set but
not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin
mixture; chill until slightly thickened. Spoon gently over gelatin in mold.
Chill until firm, about 4 hours. Unmold, serve with prepared whipped
topping, if desired. Makes about 6 cups or 10 - 12 servings.
Posted to EAT-L Digest by Lynn Nelson on Mar 10, 1998
Source from luhu.jp
Dissolve gelatin in boiling water. Stir in wine. Pour 1/2 cup of mixture
into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a
single layer in a decorative pattern on top of the set gelatin. Pour
another 1/2 cup gelatin mixture over the almonds. Chill again until set but
not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin
mixture; chill until slightly thickened. Spoon gently over gelatin in mold.
Chill until firm, about 4 hours. Unmold, serve with prepared whipped
topping, if desired. Makes about 6 cups or 10 - 12 servings.
Posted to EAT-L Digest by Lynn Nelson
Source from luhu.jp
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