Winter Pot Roast Recipe

Winter Pot Roast Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 lbs: Chuck roast, (I used a 3 lb. boneless shoulder roast)
2 tbsp: Steak Sauce,
2 medium: Onions, sliced
2 can: , (8 oz.) of Tomato Sauce
1 cup: Ketchup,
1 tsp: Salt,
1 tsp: Sugar,
1/4 tsp: Pepper,
1 1/2 tbsp: Prepared Horseradish, (which I could not find, & it did not seem to be lacking in any flavor).

Directions:

We had this for supper last nite. It was delicious:

Put everything in crockpot & cook on low 10 hours or high 5 hours. Shred
meat with a fork. Serve over noodles, or open-faced sandwiches, & top with
sauce. Serves 6.

Posted to Bakery-Shoppe Digest V1 #456 by Joan Kozik
on Dec 16, 1997


Source from luhu.jp