Wintermelon Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Wintermelon, peeled and cut into cubes
1/4 lbs: Sliced mushrooms,
1 Stalk: celery, chopped
1 bunch: Green onions, chopped
1: Tbsp., ( +or-) Canola oil
1: Whole chicken breast, (skinned and boned )
6 cup: Chicken broth,
White pepper and salt,
Directions:
From: Joan
Saute, in large saucepan, in the oil, mushrooms, celery and green onions ,
for about 3 min., stirring frequently. Cut chicken breast into bite-sized
pieces, add to pan and lightly brown. Add broth, bring to boil, reduce heat
and simmer 10-12 min.
Add Wintermelon and continue to simmer until melon turns transparent (about
10 min.). Season with pepper and salt.
Wintermelons may be purchased at Asian Markets, whole or by the piece.
This is our favorite soup.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
Source from luhu.jp
Saute, in large saucepan, in the oil, mushrooms, celery and green onions ,
for about 3 min., stirring frequently. Cut chicken breast into bite-sized
pieces, add to pan and lightly brown. Add broth, bring to boil, reduce heat
and simmer 10-12 min.
Add Wintermelon and continue to simmer until melon turns transparent (about
10 min.). Season with pepper and salt.
Wintermelons may be purchased at Asian Markets, whole or by the piece.
This is our favorite soup.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
Source from luhu.jp
Tags
None